FLAVORS IN FOOD FATS

被引：14

作者：

ROBINSON, HE

BLACK, HC

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1945年 / 37卷 / 03期

关键词：

D O I：

10.1021/ie50423a010

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：217 / 219

页数：3

共 11 条

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Burr, GO ;

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[2]

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[3]

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[4] Vitamin E II The destructive effect of certain fats and fractions thereof on the antisterility vitamin in wheat germ and in wheat germ oil [J].

Evans, HM ;

Burr, GO .

JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1927, 89 :1587-1590

[5] Unsaturated fatty acids in the dietary destruction of n, n- dimethylaminoazobenzene (butter yellow) and in the production of anemia in rats [J].

Gyorgy, P ;

Tomarelli, R ;

Ostergard, RP ;

Brown, JB .

JOURNAL OF EXPERIMENTAL MEDICINE, 1942, 76 (05) :413-420

[6] Destruction of vitamin A by rancid fats [J].

Lease, EJ ;

Lease, JG ;

Weber, J ;

Steenbock, H .

JOURNAL OF NUTRITION, 1938, 16 (06) :571-583

[7]

MATTIL KF, UNPUB

[8]

Powick WC, 1923, J AGRIC RES, V26, P0323

[9]

Sumner RJ, 1942, J BIOL CHEM, V146, P215

[10]

WHIPPLE D. V., 1933, Oil and Soap, V10, P228, DOI 10.1007/BF02639121

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