VOLATILE FATTY-ACID PRODUCTION IN CACAO FERMENTATION AND EFFECT ON CHOCOLATE FLAVOR

被引：29

作者：

LOPEZ, A ^{[1
]}

QUESNEL, VC ^{[1
]}

机构：

[1] UNIV W INDIES,COCOA RES UNIT,ST AUGUSTINE,TRIN & TOBAGO

来源：

关键词：

D O I：

10.1002/jsfa.2740240308

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：319 / 326

页数：8

共 19 条

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