PURIFICATION AND CHARACTERIZATION OF THE MAIN ISOZYME OF POLYPHENOL OXIDASE IN MUNG BEAN (VIGNA-MUNGO) SEEDLINGS

被引:11
作者
TAKEUCHI, W [1 ]
TAKAHASHI, H [1 ]
KOJIMA, M [1 ]
机构
[1] NAGOYA UNIV, FAC AGR, INST BIOCHEM REGULAT, CHIKUSA KU, NAGOYA 46401, JAPAN
关键词
D O I
10.1271/bbb.56.1134
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:1134 / 1135
页数:2
相关论文
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[2]   LACK OF INVOLVEMENT OF POLYPHENOL OXIDASE IN ORTHO-HYDROXYLATION OF PHENOLIC-COMPOUNDS IN MUNG BEAN SEEDLINGS [J].
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[3]   DETECTION AND CHARACTERIZATION OF PARA-COUMARIC ACID HYDROXYLASE IN MUNG BEAN, VIGNA-MUNGO, SEEDLINGS [J].
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