LIVING IMMOBILIZED ACETOBACTER IN CA-ALGINATE IN VINEGAR PRODUCTION - PRELIMINARY-STUDY ON OPTIMUM CONDITIONS FOR IMMOBILIZATION

被引：11

作者：

FUMI, MD

SILVA, A

BATTISTOTTI, G

COLAGRANDE, O

机构：

[1] Istituto di Enologia-Facoltà di Agraria, Università Cattolica S.C., Piacenza

来源：

BIOTECHNOLOGY LETTERS | 1992年 / 14卷 / 07期

关键词：

D O I：

10.1007/BF01023949

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The optimum conditions for Acetobacter immobilization were investigated. The results show that: 1) the maximum oxygen uptake rate (OURm) and cell release are related to alginate and cell concentration in the gel; 2) different alginate concentration does not affect cell viability, but long storage in CaCl2 reduces the number of living cells; 3) the double alginate gel layers had no influence on cell viability and on the OURm and prevented cell leakage from the gel matrix.

引用

页码：605 / 608

页数：4