THERMOGRAVIMETRIC DETERMINATION OF MOISTURE IN BREWING RAW MATERIALS Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt

被引：1

作者：

Culik, Jiri ^{[1
]}

Horak, Tomas ^{[1
]}

Jurkova, Marie ^{[1
]}

Cejka, Pavel ^{[1
]}

Kellner, Vladimir ^{[1
]}

机构：

[1] Brewing Inst Prague, Res Inst Brewing & Malting, Lipova 15, CZ-12044 Prague, Czech Republic

来源：

KVASNY PRUMYSL | 2008年 / 54卷 / 06期

关键词：

moisture determination; thermogravimetric method; barley; malt;

D O I：

10.18832/kp2008010

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Thermogravimetric determination of the moisture content in native samples with the aid of HR 83 (Mettler Toledo) analyser is based on the concept of halogen heating and an automated monitoring of the course of the kilning curve. The possibility of utilizing this instrument in the field was tested on real samples of barley, green malt and malt. Validation of the methods for determining dry matter in barley, green and finished malt was performed. Based on the obtained observations, it can be stated that this instrument can be recommended to malting and brewing laboratories.

引用

页码：174 / 180

页数：7