MEASUREMENT AND CHARACTERISTICS OF FUSION OF ISOLATED MEMBRANE-FRACTIONS FROM MAIZE ROOT-TIPS

被引：0

作者：

BAYDOUN, EAH ^{[1
]}

NORTHCOTE, DH ^{[1
]}

机构：

[1] UNIV CAMBRIDGE, DEPT BIOCHEM, CAMBRIDGE CB2 1QW, ENGLAND

来源：

JOURNAL OF CELL SCIENCE | 1980年 / 45卷 / OCT期

关键词：

D O I：

暂无

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

引用

页码：169 / 186

页数：18

共 50 条

[21] INCORPORATION OF C-14-L-ARABINOSE INTO POLYSACCHARIDES OF MAIZE ROOT-TIPS
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[22] PROPERTIES OF MEMBRANE-FRACTIONS PREPARED BY CHROMATOPHORE-LIPOSOME FUSION
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[23] MEDIUM ACIDIFICATION BY MAIZE ROOT-TIPS AND ITS INHIBITION BY HEAVY-WATER
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[24] KINETICS OF FORMATION OF FREE STEROLS IN DIFFERENT MEMBRANE-FRACTIONS FROM ETIOLATED MAIZE COLEOPTILES
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[29] MECHANISM OF SODIUM EXCRETION FROM BARLEY ROOT-TIPS
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[30] PREPARATION OF MEMBRANE-FRACTIONS FROM SHEEP HEART
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