EFFECTS OF POLYPHOSPHATES ON SEVERAL ORGANOLEPTIC, PHYSICAL, AND CHEMICAL PROPERTIES OF STORED PRECOOKED FROZEN CHICKENS

被引：17
作者：
LANDES, DR
机构：
来源：
POULTRY SCIENCE | 1972年 / 51卷 / 02期
关键词：
D O I：
10.3382/ps.0510641
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：641 / &
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