MILK-PROTEINS AS ROUGH MATERIALS

被引：0

作者：

NIEDERAUER, T

机构：

来源：

ALIMENTA | 1979年 / 18卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：183 / 188

页数：6

相关论文

共 50 条

[41] TRACE AMOUNTS OF NITROSAMINES IN POWDERED MILK AND MILK-PROTEINS
WESTON, RJ
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (08) : 893 - 895
[42] THERMOCALCIUM COAGULATION OF SKIMMED MILK-PROTEINS
ZHEREBTSOV, NA
SPIVAKOVA, LV
DUDENKOV, YA
KIRILLOVA, LG
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1984, (04): : 41 - 43
[43] CHARACTERIZATION OF MILK-PROTEINS IN ULTRAFILTRATION PERMEATE
BARBANO, DM
SCIANCALEPORE, V
RUDAN, MA
JOURNAL OF DAIRY SCIENCE, 1988, 71 (10) : 2655 - 2657
[44] EFFECT OF MILK-PROTEINS ON RETINOL EFFICIENCY
ADRIAN, J
FRANGNE, R
RABACHE, M
SCIENCES DES ALIMENTS, 1984, 4 : 305 - 308
[45] HYDROLYSIS OF MILK-PROTEINS BY MICROBIAL ENZYMES
GEBREEGZIABHER, A
HUMBERT, ES
BLANKENAGEL, G
JOURNAL OF FOOD PROTECTION, 1980, 43 (09) : 709 - 712
[46] INTERACTION OF MILK-PROTEINS WITH MONOGLYCERIDES AND DIGLYCERIDES
RAHMAN, A
SHERMAN, P
COLLOID AND POLYMER SCIENCE, 1982, 260 (11) : 1035 - 1041
[47] REAGINIC HYPERSENSITIVITY TO COWS MILK-PROTEINS
VENTURA, A
LONGO, G
TAMBURLINI, G
HELVETICA PAEDIATRICA ACTA, 1981, 36 (03) : 237 - 240
[48] THERMAL SENSITIVITY OF MARES MILK-PROTEINS
BONOMI, F
IAMETTI, S
PAGLIARINI, E
SOLAROLI, G
JOURNAL OF DAIRY RESEARCH, 1994, 61 (03) : 419 - 422
[49] WATER HOLDING CAPACITY OF MILK-PROTEINS
BLOND, G
MONTUPET, I
LAIT, 1989, 69 (02): : 151 - 154
[50] THE ALLERGENIC PROPERTIES OF COWS MILK-PROTEINS
ROLFSEN, W
TIBELL, M
YMAN, L
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1987, 79 (01) : 219 - 219

← 1 2 3 4 5 →