VISCOSITY AND DENSITY OF CONCENTRATED LACTOSE SOLUTIONS AND OF CONCENTRATED CHEESE WHEY

被引：0

作者：

BUMA, TJ ^{[1
]}

机构：

[1] CCF LEEUWARDEN,RES LAB,LEEUWARDEN,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1980年 / 34卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：65 / 68

页数：4

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