VISCOSITY AND DENSITY OF CONCENTRATED LACTOSE SOLUTIONS AND OF CONCENTRATED CHEESE WHEY

被引：0
|
作者：
BUMA, TJ [1 ]
机构：
[1] CCF LEEUWARDEN,RES LAB,LEEUWARDEN,NETHERLANDS
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1980年 / 34卷 / 01期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：65 / 68
页数：4
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