RECORDED FOOD PREFERENCES OF INSTITUTIONALIZED ELDERLY COMPARED WITH NURSING STAFF PERCEPTIONS OF THEIR PREFERENCES

被引：0
|
作者：
BEDNAR, C [1 ]
机构：
[1] TEXAS WOMANS UNIV, DENTON, TX 76204 USA
来源：
FASEB JOURNAL | 1992年 / 6卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1673 / A1673
页数：1
相关论文
共 50 条
  • [31] Comparing Resident, Proxy, and Staff Respondents for Nursing Home Residents' Preferences for Everyday Living
    Kunicki, Zachary J.
    Madrigal, Caroline
    Quach, Lien T.
    Riester, Melissa R.
    Jiang, Lan
    Duprey, Matthew S.
    Bozzay, Melanie
    Zullo, Andrew R.
    Singh, Mriganka
    McGeary, John
    Wu, Wen-Chih
    Rudolph, James L.
    JOURNAL OF APPLIED GERONTOLOGY, 2023, 42 (01) : 28 - 36
  • [32] The effect of staff care practices on nursing home residents' preferences: Implicaitons for individualizing care
    Simmons, S
    Levy-Storms, L
    Cashel, L
    GERONTOLOGIST, 2005, 45 : 567 - 567
  • [33] The effect of staff care practices on nursing home residents' preferences: Implications for individualizing care
    Simmons, S. F.
    Levy-Storms, L.
    JOURNAL OF NUTRITION HEALTH & AGING, 2006, 10 (03): : 216 - 221
  • [34] Remaining in the Nursing Home Versus Transfer to Acute Care Resident, Family, and Staff Preferences
    Tappen, Ruth M.
    Worch, Sarah M.
    Elkins, Deborah
    Hain, Debra J.
    Moff, Christine M.
    Sullivan, Gail
    JOURNAL OF GERONTOLOGICAL NURSING, 2014, 40 (10): : 48 - 57
  • [35] Using Perceptions and Preferences from Public Services Staff to Improve Error Reporting and Workflows
    McKinnon, Dawn
    LIBRARY RESOURCES & TECHNICAL SERVICES, 2016, 60 (02): : 115 - 129
  • [36] PLACE OF RESIDENCE AFFECTS FOOD PREFERENCES AND SATISFACTION WITH DIET AMONG THE ELDERLY
    Hartman-Petrycka, Magdalena
    Lebiedowska, Agata
    Blonska-Fajfrowska, Barbara
    SOCIAL WELFARE INTERDISCIPLINARY APPROACH, 2015, 5 (01): : 114 - 124
  • [37] FOOD PREFERENCES IN RELATION TO DIETARY INTAKE AND ADEQUACY IN A NURSING-HOME POPULATION
    BROGDON, HG
    ALFORD, BB
    GERONTOLOGIST, 1973, 13 (03): : 355 - 357
  • [38] Consumer risk perceptions towards food supply chain preferences: The case of the supermarket
    Akpmar, M. Goksel
    Ozkan, Burhan
    Sayin, Cengiz
    Ceylon, R. Figen
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (02): : 256 - 260
  • [39] BENEFIT PERCEPTIONS AND PREFERENCES OF ORGANIC FOOD CUSTOMERS: AN EMPIRICAL ANALYSIS OF URBAN CUSTOMERS
    Heggde, Githa
    Mekoth, Nandakumar
    5TH ANNUAL EUROMED CONFERENCE OF THE EUROMED ACADEMY OF BUSINESS: BUILDING NEW BUSINESS MODELS FOR SUCCESS THROUGH COMPETITIVENESS AND RESPONSIBILITY, 2013, : 779 - 792
  • [40] Food preferences, body image perceptions and dieting behaviors of elite figure skaters
    Jonnalagadda, SS
    Ziegler, PJ
    Nelson, JA
    FASEB JOURNAL, 2003, 17 (04): : A290 - A290
12345