RECORDED FOOD PREFERENCES OF INSTITUTIONALIZED ELDERLY COMPARED WITH NURSING STAFF PERCEPTIONS OF THEIR PREFERENCES

被引：0
|
作者：
BEDNAR, C [1 ]
机构：
[1] TEXAS WOMANS UNIV, DENTON, TX 76204 USA
来源：
FASEB JOURNAL | 1992年 / 6卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：A1673 / A1673
页数：1
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