RECORDED FOOD PREFERENCES OF INSTITUTIONALIZED ELDERLY COMPARED WITH NURSING STAFF PERCEPTIONS OF THEIR PREFERENCES

被引:0
|
作者
BEDNAR, C [1 ]
机构
[1] TEXAS WOMANS UNIV, DENTON, TX 76204 USA
来源
FASEB JOURNAL | 1992年 / 6卷 / 05期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:A1673 / A1673
页数:1
相关论文
共 50 条
  • [1] Nursing Staff Perceptions of Outcomes Related to Honoring Residents' "Risky" Preferences
    Behrens, Liza L.
    Boltz, Marie
    Sciegaj, Mark
    Kolanowski, Ann
    Jones, Joanne Roman
    Paudel, Anju
    Van Haitsma, Kimberly
    RESEARCH IN GERONTOLOGICAL NURSING, 2022, 15 (06) : 271 - +
  • [2] FOOD PREFERENCES OF THE ELDERLY
    BRILEY, ME
    NUTRITION REVIEWS, 1994, 52 (08) : S21 - S23
  • [3] AUTONOMY OF INSTITUTIONALIZED ELDERLY - RESIDENT AND STAFF PERCEPTIONS
    JANG, G
    CANADIAN JOURNAL ON AGING-REVUE CANADIENNE DU VIEILLISSEMENT, 1992, 11 (03): : 249 - 261
  • [4] Gerontological nursing in Ghana: preferences and perceptions of nursing students
    Atakro, Confidence Alorse
    GERONTOLOGY & GERIATRICS EDUCATION, 2022, 43 (04) : 482 - 498
  • [5] Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food
    van der Zanden, Lotte D. T.
    van Kleef, Ellen
    de Wijk, Rene A.
    van Trijp, Hans C. M.
    APPETITE, 2014, 80 : 16 - 22
  • [6] Patients' perceptions and preferences of participation in nursing care
    Kolovos, Petros
    Kaitelidou, Daphne
    Lemonidou, Chrysoula
    Sachlas, Athanasios
    Sourtzi, Panayota
    JOURNAL OF RESEARCH IN NURSING, 2016, 21 (04) : 290 - 303
  • [7] Organisational Values in Higher Education: Perceptions and Preferences of Staff
    Kleijnen, Jan
    Dolmans, Diana
    Muijtjens, Arno
    Willems, Jos
    Van Hout, Hans
    QUALITY IN HIGHER EDUCATION, 2009, 15 (03) : 233 - 249
  • [8] RESIDENT AND STAFF PERCEPTIONS OF LATITUDE OF CHOICE IN ELDERLY INSTITUTIONALIZED MEN
    MORGANTI, JB
    NEHRKE, MF
    HULICKA, IM
    EXPERIMENTAL AGING RESEARCH, 1980, 6 (04) : 367 - 384
  • [9] Risk preferences, risk perceptions, and risky food
    Petrolia, Daniel R.
    FOOD POLICY, 2016, 64 : 37 - 48
  • [10] Consumers' perceptions and preferences for local food: A review
    Feldmann, Corinna
    Hamm, Ulrich
    FOOD QUALITY AND PREFERENCE, 2015, 40 : 152 - 164