COMPONENTS OF LEAVES OF DIOSPYROS-KAKI THUNB

被引：8
|
作者：
MATSUURA, S
ASANO, K
OHBA, K
MIZUNO, M
机构：
来源：
YAKUGAKU ZASSHI | 1971年 / 91卷 / 08期
关键词：
D O I：
10.1248/yakushi1947.91.8_905
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：905 / &
相关论文
共 50 条
  • [31] CAROTENOID CHANGES IN THE PEEL OF RIPENING PERSIMMON (DIOSPYROS-KAKI) CV TRIUMPH
    EBERT, G
    GROSS, J
    PHYTOCHEMISTRY, 1985, 24 (01) : 29 - 32
  • [32] RELATIONSHIP BETWEEN DIFFERENCES IN THE EASE OF REMOVAL OF ASTRINGENCY AMONG FRUITS OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) AND THEIR ABILITY TO ACCUMULATE ETHANOL AND ACETALDEHYDE
    TAIRA, S
    SATOH, I
    WATANABE, S
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1992, 60 (04): : 1003 - 1009
  • [33] INFLUENCE OF FRUIT SIZE, DEFOLIATION, GIBBERELLIN, AND GROWING REGIONS ON THE EASE OF REMOVAL OF ASTRINGENCY IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB CV HIRATANENASHI)
    TAIRA, S
    ABE, K
    OOI, K
    WATANABE, S
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 59 (02): : 299 - 305
  • [34] Chemical Constituents of the Leaves of Diospyros kaki (Persimmon)
    Kwon, Jaeyoung
    Park, Jeong-Eun
    Lee, Jin-Su
    Lee, Jung-Hwan
    Hwang, Hoseong
    Jung, Sang-Hoon
    Kwon, Hak-Cheol
    Jang, Dae-Sik
    PLANTS-BASEL, 2021, 10 (10):
  • [35] EFFECTS OF POLLINATION AND IRRADIANCE ON FRUITING OF PERSIMMON (DIOSPYROS-KAKI L) IN SUBTROPICAL AUSTRALIA
    GEORGE, AP
    NISSEN, RJ
    BUNKER, MJM
    COLLINS, RJ
    JOURNAL OF HORTICULTURAL SCIENCE, 1993, 68 (03): : 447 - 454
  • [36] Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit
    Akagi, Takashi
    Katayama-Ikegami, Ayako
    Yonemori, Keizo
    SCIENTIA HORTICULTURAE, 2011, 130 (02) : 373 - 380
  • [37] An Effective Evaluation of Cryopreservation Protocol of Diospyros kaki Thunb.
    Niu, Y.
    Zhang, Y.
    Zhang, Q.
    Luo, Z.
    V INTERNATIONAL SYMPOSIUM ON PERSIMMON, 2013, 996 : 177 - 182
  • [38] ABNORMALITIES OF SEED DEVELOPMENT IN A PARTHENOCARPIC JAPANESE PERSIMMON, DIOSPYROS-KAKI CV HIRATANENASHI
    ISHIDA, M
    KONISHI, M
    KITAJIMA, A
    SOBAJIMA, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 59 (01): : 65 - 73
  • [39] EFFECTS OF BLOOM DATE, SEEDINESS, GA TREATMENT AND LOCATION OF FRUITS IN THE FOLIAR CANOPY ON THE FRUIT-QUALITY OF PERSIMMON (DIOSPYROS-KAKI THUNB)
    HASEGAWA, K
    NAKAJIMA, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 59 (02): : 263 - 270
  • [40] CHROMATOGRAPHIC INVESTIGATION OF CAROTENOIDS, SUGARS AND ORGANIC-ACIDS FROM DIOSPYROS-KAKI FRUITS
    DAOOD, HG
    BIACS, P
    CZINKOTAI, B
    HOSCHKE, A
    FOOD CHEMISTRY, 1992, 45 (02) : 151 - 155
12345