共 50 条
- [1] VOLATILE OIL CONSTITUENTS OF SEVERAL CULTIVARS OF PERSIMMON LEAVES (DIOSPYROS-KAKI THUNB) NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1989, 63 (02): : 181 - 184
- [3] SHOOT TIP CULTURE OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1989, 58 (01): : 43 - 47
- [4] STAMINATE FLOWER PRODUCTION ON SHOOTS OF FUYU AND JIRO PERSIMMON (DIOSPYROS-KAKI THUNB) JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1995, 64 (01): : 41 - 46
- [5] VARIETAL DIFFERENCES IN SHOOT TIP CULTURE OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 59 (01): : 51 - 57
- [9] VARIETAL DIFFERENCES IN FRUIT BEARING IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) AND THEIR YEARLY FLUCTUATIONS JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1987, 56 (03): : 293 - 299
- [10] EFFECT OF HARVEST MATURITY ON REMOVAL OF ASTRINGENCY IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) HIRATANENASHI FRUITS JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 58 (04): : 813 - 818