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- [2] Fatty acid chain length and degree of unsaturation are inversely associated with serum triglyceridesLIPIDS, 2000, 35 (11) : 1185 - 1193Grimsgaard, SBonaa, KHBjerve, KS
- [3] THE EFFECT OF FATTY-ACID CHAIN-LENGTH AND UNSATURATION ON THE CHROMATOGRAPHIC BEHAVIOR OF TRIGLYCERIDES ON LATROSCAN CHROMARODSLIPIDS, 1985, 20 (09) : 617 - 619KRAMER, JKGFOUCHARD, RCFARNWORTH, ER
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- [6] THE EFFECT OF SN-2 ACYL-CHAIN LENGTH AND DEGREE OF UNSATURATION ON PHOSPHOLIPID-BILAYER STRUCTURE - A FLUORESCENCE ANISOTROPY AND DIFFERENTIAL SCANNING CALORIMETRY STUDYFASEB JOURNAL, 1994, 8 (07): : A1450 - A1450NIEBYLSKI, CDHINES, KGSALEM, N
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- [9] SEPARATION OF TRIGLYCERIDES BY CHAIN-LENGTH AND DEGREE OF UNSATURATION ON SILICA HPLC COLUMNSLIPIDS, 1979, 14 (02) : 152 - 153PLATTNER, RDPAYNEWAHL, K
- [10] Effect of chain length and unsaturation on elasticity of lipid bilayersBIOPHYSICAL JOURNAL, 2000, 79 (01) : 328 - 339Rawicz, WOlbrich, KCMcIntosh, TNeedham, DEvans, E