MECHANISMS OF UPTAKE OF ZINC BY BAKERS YEAST

被引：29

作者：

PONTA, H

BRODA, E

机构：

来源：

关键词：

D O I：

10.1007/BF00431117

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：18 / &

共 50 条

[21] THE MANUFACTURING OF BAKERS-YEAST
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[22] THE CULTIVATION AND PROPAGATION OF BAKERS YEAST
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[23] STUDIES ON POLYPHOSPHATASES OF BAKERS YEAST
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[24] ESTROGENS IN BAKERS-YEAST
不详
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[25] ACTIVE DRY BAKERS YEAST
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ITO, T
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[30] ANION ABSORPTION BY BAKERS YEAST
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