THE AMINO-ACID SEQUENCE IN THE GLYCYL CHAIN OF INSULIN .2. THE INVESTIGATION OF PEPTIDES FROM ENZYMIC HYDROLYSATES

被引：306
作者：
SANGER, F
THOMPSON, EOP
机构：
来源：
BIOCHEMICAL JOURNAL | 1953年 / 53卷 / 03期
关键词：
D O I：
10.1042/bj0530366
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：366 / 374
页数：9
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