OCCURRENCE OF CIS AND TRANS SABINENE HYDRATE IN OIL OF BLACK PEPPER - SYNTHESIS BY OXY MERCURATION - DEMERCURATION PROCEDURE

被引：12

作者：

RUSSELL, GF

JENNINGS, WG

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 04期

关键词：

D O I：

10.1021/jf60170a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：733 / &

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共 3 条

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GOEGHEGA.P .

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[2] SABINENE HYDRATE - A CONSTITUENT OF AMERICAN PEPPERMINT OIL [J].

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[3] CONSTITUENTS OF BLACK PEPPER - SOME OXYGENATED COMPOUNDS [J].

RUSSELL, GF ;

JENNINGS, WG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (05) :1107-+