STUDIES OF THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACID

被引：61

作者：

HUELIN, FE

机构：

来源：

FOOD RESEARCH | 1953年 / 18卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1953.tb17760.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：633 / 639

页数：7

共 13 条

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