THE FATTY-ACID COMPOSITION OF GLYCERIDE FRACTIONS SEPARATED FROM MILK FAT

被引：14

作者：

JACK, EL

HENDERSON, JL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1945年 / 28卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(45)95144-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：65 / 78

页数：14

共 50 条

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