IDENTIFICATION OF HAPTOGLOBIN IN CHICKEN SERUM AND SPECIFICITY OF THE CHICKEN HAPTOGLOBIN-HEMOGLOBIN COMPLEX-FORMATION

被引：17

作者：

MUSQUERA, S

LOMBART, C

JAYLE, MF

ROGARD, M

WAKS, M

机构：

[1] UER BIOMED ST PERES, CNRS, LAB 87, 45 RUE DES ST PERES, F-75270 PARIS 06, FRANCE

[2] UER BIOMED ST PERES, CNRS, ETATS LIES MOLECULAIRES LAB, EQUIPE RECH 64, F-75270 PARIS 06, FRANCE

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1979年 / 62卷 / 03期

关键词：

D O I：

10.1016/0305-0491(79)90206-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The presence of haptoglobin in chicken [Gallus domesticus] serum was demonstrated by 3 different techniques: gel filtration, cellulose acetate electrophoresis and fluorescence quenching. Chicken haptoglobin showed a narrow species specificity. It bound only avian and reptilian but not mammalian Hb. Haptoglobin was apparently subjected to profound changes during the course of evolution.

引用

页码：241 / 244

页数：4

共 15 条

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