The analytical methods for carbohydrates as applied to foods and feeding stuffs.

被引：0

作者：

Krug, WH ^{[1
]}

机构：

[1] US Dept Agr, Bur Chem, Washington, DC USA

来源：

JOURNAL OF THE FRANKLIN INSTITUTE | 1902年 / 154卷

关键词：

D O I：

10.1016/S0016-0032(02)90267-X

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：401 / 422

页数：22

共 50 条

[1] The analytical methods for carbohydrates as applied to foods and feeding stuffs.
Krug, WH
JOURNAL OF THE FRANKLIN INSTITUTE, 1902, 154 : 349 - 366
[2] Calorific value of soluble carbohydrates in feeding stuffs.
Allen, LA
JOURNAL OF AGRICULTURAL SCIENCE, 1928, 18 : 691 - 701
[3] The quality factor in feeding stuffs.
Murray, JA
JOURNAL OF AGRICULTURAL SCIENCE, 1933, 23 : 185 - 195
[4] The iron and manganese content of feeding stuffs.
Skinner, JT
Peterson, WH
JOURNAL OF BIOLOGICAL CHEMISTRY, 1928, 79 (02) : 679 - 687
[5] The determination of total sulphur and sulphate sulphur in feeding stuffs.
Woodman, HE
Evans, RE
JOURNAL OF AGRICULTURAL SCIENCE, 1933, 23 : 459 - 462
[6] DETERMINATION OF CARBOHYDRATES IN FOODS BY ENZYME-ANALYTICAL METHODS
POLACSEKRACZ, M
ELELMEZESI IPAR, 1983, 37 (05): : 168 - 174
[7] THE DETERMINATION OF TOCOPHEROLS IN OILS, FOODS AND FEEDING STUFFS
不详
ANALYST, 1959, 84 (999) : 356 - 372
[8] USE OF DRUM DRIERS FOR PROCESSING VARIOUS INDUSTRIAL WASTES INTO HIGH-GRADE ANIMAL FEEDING STUFFS.
Fritze, H.
Escher Wyss News, 1976, 49 (01): : 36 - 44
[9] Analytical methods applied to the determination of heterocyclic aromatic amines in foods
Sanz Alaejos, M.
Ayala, J. H.
Gonzalez, V.
Afonso, A. M.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2008, 862 (1-2): : 15 - 42
[10] ASSESSMENT OF AN ENZYME-IMMUNOASSAY FOR THE DETECTION OF SALMONELLAS IN FOODS AND ANIMAL FEEDING STUFFS
TODD, LS
ROBERTS, D
BARTHOLOMEW, BA
GILBERT, RJ
EPIDEMIOLOGY AND INFECTION, 1987, 98 (03): : 301 - 310

← 1 2 3 4 5 →