A CONTINUOUS ACETIC-ACID SYSTEM FOR POLYACRYLAMIDE-GEL ELECTROPHORESIS OF GLIADINS AND OTHER PROLAMINES

[1] AUTRAN JC, 1979, CEREAL FOOD WORLD, V24, P471

[2] 2-DIMENSIONAL ELECTROPHORETIC ANALYSIS OF MAJOR HISTONE SPECIES AND THEIR VARIANTS FROM SOMATIC AND GERM-LINE TISSUE [J]. ANALYTICAL BIOCHEMISTRY, 1978, 86 (02) : 754 - 760

[3] TWO-DIMENSIONAL GEL ANALYSIS OF HISTONES IN ACID-EXTRACTS OF NUCLEI, CELLS, AND TISSUES [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1980, 109 (01): : 17 - 23

[4] AN ACRYLAMIDE GEL SOLUBLE IN SCINTILLATION FLUID - ITS APPLICATION TO ELECTROPHORESIS AT NEUTRAL AND LOW PH [J]. ANALYTICAL BIOCHEMISTRY, 1965, 13 (02) : 336 - &

[5] CLEMENTS RL, IN PRESS CEREAL CHEM

[6] CLEMENTS RL, 1987, IN PRESS CEREAL CHEM

[7] THE CHARACTERIZATION AND IDENTIFICATION OF CROP CULTIVARS BY ELECTROPHORESIS [J]. ELECTROPHORESIS, 1984, 5 (02) : 59 - 72

[8] Hardison R, 1978, Methods Cell Biol, V17, P235, DOI 10.1016/S0091-679X(08)61146-2

[9] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) : 363 - 376

[10] GEL ELECTROPHORESIS - A NEW CATALYST FOR ACID SYSTEMS [J]. ANALYTICAL BIOCHEMISTRY, 1969, 27 (02) : 205 - &

[1] AUTRAN JC, 1979, CEREAL FOOD WORLD, V24, P471

[2] 2-DIMENSIONAL ELECTROPHORETIC ANALYSIS OF MAJOR HISTONE SPECIES AND THEIR VARIANTS FROM SOMATIC AND GERM-LINE TISSUE [J]. ANALYTICAL BIOCHEMISTRY, 1978, 86 (02) : 754 - 760

[3] TWO-DIMENSIONAL GEL ANALYSIS OF HISTONES IN ACID-EXTRACTS OF NUCLEI, CELLS, AND TISSUES [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1980, 109 (01): : 17 - 23

[4] AN ACRYLAMIDE GEL SOLUBLE IN SCINTILLATION FLUID - ITS APPLICATION TO ELECTROPHORESIS AT NEUTRAL AND LOW PH [J]. ANALYTICAL BIOCHEMISTRY, 1965, 13 (02) : 336 - &

[5] CLEMENTS RL, IN PRESS CEREAL CHEM

[6] CLEMENTS RL, 1987, IN PRESS CEREAL CHEM

[7] THE CHARACTERIZATION AND IDENTIFICATION OF CROP CULTIVARS BY ELECTROPHORESIS [J]. ELECTROPHORESIS, 1984, 5 (02) : 59 - 72

[8] Hardison R, 1978, Methods Cell Biol, V17, P235, DOI 10.1016/S0091-679X(08)61146-2

[9] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) : 363 - 376

[10] GEL ELECTROPHORESIS - A NEW CATALYST FOR ACID SYSTEMS [J]. ANALYTICAL BIOCHEMISTRY, 1969, 27 (02) : 205 - &