Determination of total vitamin A content of dairy butters - Spectrophotometric method

被引：5

作者：

Neal, RH ^{[1
]}

Haurand, CH ^{[1
]}

Luckmann, FH ^{[1
]}

机构：

[1] Best Foods Inc, Bayonne, NJ USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1941年 / 13卷

关键词：

D O I：

10.1021/i560091a005

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：0150 / 0154

页数：5

共 12 条

[1]

*ASS OFF AGR CHEM, 1935, OFF TENT METH AN, P412

[2]

BARTHEN C. L., 1937, Journal of the American Pharmaceutical Association, V26, P515

[3]

Baumann CA, 1933, J BIOL CHEM, V101, P547

[4]

DEMAREST BEAUMONT, 1939, ZEITSCHR VITAMINFORSCH, V9, P20

[5]

FRAPS GS, 1938, TEXASAGR EXPT STA B, V560

[6] Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle. [J].

Gillam, AE ;

Heilbron, IM ;

Morton, RA ;

Bishop, G ;

Drummond, JC .

BIOCHEMICAL JOURNAL, 1933, 27 :878-888

[7] A modified spectrophotometric method for the assay of carotene and vitamin A in butter. [J].

Gillam, AE .

BIOCHEMICAL JOURNAL, 1934, 28 :79-83

[8] The relative vitamin a potency of carotene fed in butter fat and cottonseed oil [J].

Kraybill, HR ;

Shrewsbury, CL .

JOURNAL OF NUTRITION, 1936, 11 (02) :103-110

[9]

SHREWSBURY CL, 1933, J BIOL CHEM, V101, P707

[10]

WILKIE J. B., 1937, Journal of the Association of Official Agricultural Chemists, V20, P208

← 1 2 →