SALT RESPONSES OF ENZYMES FROM RICE CULTIVARS DIFFERING IN SALT TOLERANCE

被引：0
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作者：
KRISHNAMURTHY, R
ANBAZHAGAN, M
BHAGWAT, KA
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来源：
CURRENT SCIENCE | 1987年 / 56卷 / 10期
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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
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页码：489 / 490
页数：2
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