SUSCEPTIBILITY OF VARIOUS STARCH GRANULES TO AMYLASES AS SEEN BY SCANNING ELECTRON-MICROSCOPE

被引：41

作者：

FUWA, H ^{[1
]}

SUGIMOTO, Y ^{[1
]}

TANAKA, M ^{[1
]}

GLOVER, DV ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT AGRON,W LAFAYETTE,IN 47907

来源：

STARKE | 1978年 / 30卷 / 06期

关键词：

D O I：

10.1002/star.19780300604

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：186 / 191

页数：6

共 19 条

[1]

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[2] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .4. DIGESTION OF LARGE GRANULES BY GLUCOAMYLASE OF FUNGAL (ASPERGILLUS-NIGER) ORIGIN [J].

EVERS, AD ;

GOUGH, BM ;

PYBUS, JN .

STARKE, 1971, 23 (01) :16-&

[3] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .2. STRUCTURE OF GRANULES MODIFIED BY ALPHA-AMYLOLYSIS - PRELIMINARY REPORT [J].

EVERS, AD ;

MCDERMOT.EE .

STARKE, 1970, 22 (01) :23-&

[4]

FUWA H, 1977, CEREAL CHEM, V54, P230

[5]

FUWA H, 1974, P S AMYLASE, V9, P23

[6] IN-VITRO DEGRADATION OF STARCH - STUDIES BY TRANSMISSION AND SCANNING ELECTRON-MICROSCOPY [J].

GALLANT, D ;

DERRIEN, A ;

AUMAITRE, A ;

GUILBOT, A .

STARKE, 1973, 25 (02) :56-64

[7] COMPARISON OF STARCH GRANULES AS SEEN BY BOTH SCANNING ELECTRON AND ORDINARY LIGHT-MICROSCOPY [J].

HALL, DM ;

SAYRE, JG .

STARKE, 1973, 25 (04) :119-&

[8] INTERNAL ARCHITECTURE OF POTATO AND CANNA STARCH .1. CRUSHING STUDIES [J].

HALL, DM ;

SAYRE, JG .

TEXTILE RESEARCH JOURNAL, 1970, 40 (02) :147-&

[9]

HILL RD, 1973, STARKE, V25, P367, DOI 10.1002/star.19730251104

[10]

Kiribuchi S., 1973, Journal of the Japanese Society of Starch Science [Denpun Kogyo Gakkaishi], V20, P206

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