STUDIES ON THE CHEMICAL-COMPOSITION OF CORN AS A FUNCTION OF TECHNOLOGICAL AND ECOLOGICAL FACTORS

被引：0
|
作者：
GUNDEL, J [1 ]
MATRAI, T [1 ]
ENGEL, G [1 ]
机构：
[1] RES CTR ANIM PROD & ANIM NUTR,H-2053 HERCEGHALOM,HUNGARY
来源：
ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 1986年 / 36卷 / 10期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：930 / 930
页数：1
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