STUDIES ON THE CHEMICAL-COMPOSITION OF CORN AS A FUNCTION OF TECHNOLOGICAL AND ECOLOGICAL FACTORS

被引：0

作者：

GUNDEL, J ^{[1
]}

MATRAI, T ^{[1
]}

ENGEL, G ^{[1
]}

机构：

[1] RES CTR ANIM PROD & ANIM NUTR,H-2053 HERCEGHALOM,HUNGARY

来源：

ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 1986年 / 36卷 / 10期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：930 / 930

页数：1

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