DETERMINATION OF ODOR DIFFERENCE THRESHOLDS

[1] Guilford J.P., 1954, PSYCHOMETRIC METHODS, V2nd ed., P597

[2] ADAPTATION-LEVEL AS FRAME OF REFERENCE FOR PREDICTION OF PSYCHOPHYSICAL DATA [J]. AMERICAN JOURNAL OF PSYCHOLOGY, 1947, 60 (01) : 1 - 29

[3] Iddles H.A., 1934, IND ENG CHEM ANAL ED, V6, P454

[4] Iddles HA, 1939, IND ENG CHEM, V11, P0102, DOI 10.1021/ac50130a014

[5] JONES LV, 1957, 4 QUART FOOD CONT I

[6] MRAK VERA, 1959, FOOD RES, V24, P574

[7] OUGH C. S., 1961, HILGARDIA, V30, P587

[8] AN OLFACTOMETER FOR RAPID AND CRITICAL ODOR MEASUREMENT [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (04) : 452 - &

[1] Guilford J.P., 1954, PSYCHOMETRIC METHODS, V2nd ed., P597

[2] ADAPTATION-LEVEL AS FRAME OF REFERENCE FOR PREDICTION OF PSYCHOPHYSICAL DATA [J]. AMERICAN JOURNAL OF PSYCHOLOGY, 1947, 60 (01) : 1 - 29

[3] Iddles H.A., 1934, IND ENG CHEM ANAL ED, V6, P454

[4] Iddles HA, 1939, IND ENG CHEM, V11, P0102, DOI 10.1021/ac50130a014

[5] JONES LV, 1957, 4 QUART FOOD CONT I

[6] MRAK VERA, 1959, FOOD RES, V24, P574

[7] OUGH C. S., 1961, HILGARDIA, V30, P587

[8] AN OLFACTOMETER FOR RAPID AND CRITICAL ODOR MEASUREMENT [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (04) : 452 - &