Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy

被引：17
作者：
Capozzi, Vittorio [1 ]
Russo, Pasquale [1 ]
Lamontanara, Antonella [2 ]
Orru, Luigi [2 ]
Cattivelli, Luigi [2 ]
Spano, Giuseppe [1 ]
机构：
[1] Univ Foggia, Dept Agr Food & Environm Sci, Foggia, Italy
[2] Consiglio Ric & Sperimentaz Agr CRA, Genom Res Ctr, Fiorenzuola Darda, Italy
来源：
GENOME ANNOUNCEMENTS | 2014年 / 2卷 / 05期
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D O I：
10.1128/genomeA.01077-14
中图分类号：
学科分类号：
摘要：
Oenococcus oeni is the principal lactic acid bacterium responsible for malolactic fermentation in wine. Here, we announce the genome sequences of five O. oeni strains isolated from Nero di Troia wine undergoing spontaneous malolactic fermentation, and we report, for the first time, several genome sequences of strains isolated from the same terroir.
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