MOLECULAR DISTILLATION CHARACTERISTICS OF BUTTERFAT, OTHER FOOD FATS, AND MIXTURES OF BUTTERFAT AND OTHER FOOD FATS

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作者：

SANDER, EH

BIRD, EW

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来源：

JOURNAL OF DAIRY SCIENCE | 1959年 / 42卷 / 05期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：902 / 903

页数：2

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