DETERMINATION OF LACTOSE IN MILK BY GAS-LIQUID CHROMATOGRAPHY

被引：5

作者：

JAYNES, HO ^{[1
]}

ASAN, T ^{[1
]}

机构：

[1] UNIV TENNESSEE,INST AGR,DEPT FOOD TECHNOL & SCI,KNOXVILLE,TN 37901

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1973年 / 36卷 / 06期

关键词：

D O I：

10.4315/0022-2747-36.6.333

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：333 / 336

页数：4

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[9] QUANTITATIVE DETERMINATION OF MONOSACCHARIDES BY GAS LIQUID CHROMATOGRAPHY [J].

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[10] GAS-LIQUID CHROMATOGRAPHY OF TRIMETHYLSILYL DERIVATIVES OF SUGARS AND RELATED SUBSTANCES [J].

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