共 50 条
- [21] NON-ENZYMATIC BROWNING OF OLIGOGALACTURONIDES IN APPLE JUICE MODELS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1988, 187 (04): : 315 - 320
- [22] Effect of non-enzymatic browning on quality of lime juice JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (01): : 22 - 24
- [24] CONTROL OF NON-ENZYMATIC BROWNING IN THE DEHYDRATION OF FRUITS AND VEGETABLES PROGRESS IN FOOD AND NUTRITION SCIENCE, 1981, 5 (1-6): : 377 - 393
- [28] PHYSICAL ASPECTS WITH RESPECT TO WATER AND NON-ENZYMATIC BROWNING ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 58 - 58