CARBOHYDRATE FIBER FROM ORANGE ALBEDO

被引：16

作者：

BRADDOCK, RJ

CRANDALL, PG

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04936.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：650 / &

共 19 条

[1]

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[2]

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BRADDOCK, RJ ;

KESTERSON, JW .

BRADDOCK, RJ ;

CRANDALL, PG .

[5]

CHENOWETH WL, 1975, PHYSL EFFECTS FOOD C, P312

[6] THERMAL CONTROLLER FOR SHORT COD DETERMINATION [J].

CRANDALL, PG ;

NIEMENTOWSKI, CC ;

NELSON, PE .

[7]

DISCHE Z, 1947, J BIOL CHEM, V167, P189

EAKS, IL ;

SINCLAIR, WB .

[9]

Ferguson R. R., 1978, Transactions of the Citrus Engineering Conference, V24, P23

[10]

FOX KI, 1980, COMMUNICATION