HYDROGENATION OF LOW ERUCIC-ACID RAPESEED OIL (ZEPHYR) UNDER SELECTIVE CONDITIONS

被引：0

作者：

ELSHATTORY, Y ^{[1
]}

DEMAN, L ^{[1
]}

DEMAN, JM ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF FOOD TECHNOLOGY | 1981年 / 16卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：527 / 533

页数：7

共 50 条

[41] SOME STUDIES ON THE UTILIZATION OF LOW GLUCOSINOLATE, LOW ERUCIC-ACID RAPESEED MEALS BY THE GROWING-PIG
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