HYDROGENATION OF LOW ERUCIC-ACID RAPESEED OIL (ZEPHYR) UNDER SELECTIVE CONDITIONS

被引：0
|
作者：
ELSHATTORY, Y [1 ]
DEMAN, L [1 ]
DEMAN, JM [1 ]
机构：
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
JOURNAL OF FOOD TECHNOLOGY | 1981年 / 16卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：527 / 533
页数：7
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