VARIATION IN FATTY-ACID COMPOSITION OF APPLES IN RELATION TO SOFT SCALD

被引：22
作者：
HOPKIRK, G
WILLS, RBH
机构：
来源：
PHYTOCHEMISTRY | 1981年 / 20卷 / 02期
关键词：
D O I：
10.1016/0031-9422(81)85091-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：193 / 195
页数：3
相关论文
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