GROWTH OF ESCHERICHIA-COLI AND THE ASSOCIATED REDUCTION OF TRIMETHYLAMINE N-OXIDE IN FISH MUSCLE EXTRACTS

[1] Gjerde J., 1976, Fiskeridirektoratets Skrifter Serie Ernaering, V1, P17

[2] Graikoski J. T., 1973, MICROBIAL SAFETY FIS, P97

[3] Kokubo Y., 1978, Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi], V19, P117

[4] SAKAGUCHI M, 1976, B JPN SOC SCI FISH, V42, P563

[5] Sakaguchi M., 1980, In 'Advancess in fish science and technology' [see FSTA (1981) 13 6R300]., P472

[6] SAKAGUCHI M, 1975, B JPN SOC SCI FISH, V41, P661

[7] SHEWAN JM, 1951, BIOCHEM SOC SYMP, V6, P28

[1] Gjerde J., 1976, Fiskeridirektoratets Skrifter Serie Ernaering, V1, P17

[2] Graikoski J. T., 1973, MICROBIAL SAFETY FIS, P97

[3] Kokubo Y., 1978, Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi], V19, P117

[4] SAKAGUCHI M, 1976, B JPN SOC SCI FISH, V42, P563

[5] Sakaguchi M., 1980, In 'Advancess in fish science and technology' [see FSTA (1981) 13 6R300]., P472

[6] SAKAGUCHI M, 1975, B JPN SOC SCI FISH, V41, P661

[7] SHEWAN JM, 1951, BIOCHEM SOC SYMP, V6, P28