THE AMOUNTS OF SHORT CHAIN ACIDS FORMED DURING RUMEN FERMENTATION

被引：20
|
作者：
EMERY, RS
SMITH, CK
HUFFMAN, CF
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1956年 / 15卷 / 03期
关键词：
D O I：
10.2527/jas1956.153854x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：854 / 862
页数：9
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