INHIBITORY EFFECT OF GREEN TEA ON TUMORIGENESIS BY CHEMICALS AND ULTRAVIOLET-LIGHT

被引:57
作者
CONNEY, AH [1 ]
WANG, ZY [1 ]
HUANG, MT [1 ]
HO, CT [1 ]
YANG, CS [1 ]
机构
[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
关键词
D O I
10.1016/0091-7435(92)90043-H
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Topical application of a green tea polyphenol fraction inhibited 12-O-tetradecanoyl-phorbol-13-acetate-induced tumor promotion in CD-1 mice previously initiated with 7,12-dimethylbenz[a]anthracene (DMBA). Oral administration of a green tea infusion as the sole source of liquid sustenance to SKH-1 mice inhibited ultraviolet B light (UVB)-induced sunburn lesions, UVB-induced initiation of skin tumors, UVB-induced formation of skin tumors in mice previously initiated with DMBA, and nitrosodiethylamine-induced forestomach and lung tumors in A/J mice. In addition to inhibiting UVB-induced formation of skin tumors in DMBA-initiated mice, oral administration of green tea markedly decreased tumor size. © 1992.
引用
收藏
页码:361 / 369
页数:9
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