WILTSHIRE BACON

被引：0

作者：

GIBBONS, NE

机构：

来源：

ADVANCES IN FOOD RESEARCH | 1953年 / 4卷

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 35

页数：35

共 115 条

[1] ASHTON GC, 1950, AGR I REV, V5, P35
[2] BANFIELD FH, 1934, ANN REPT FOOD INVEST, P72
[3] BATESMITH EC, 1948, ADV FOOD RES, V1, P1
[4] BATESMITH EC, 1937, ANN REPT FOOD INVEST, P44
[5] BATESMITH EC, 1937, ANN REPT FOOD INVEST, P15
[6] BATESMITH EC, 1938, ANN REPT FOOD INVEST, P22
[7] The action of nitrite on haemoglobin in the absence of oxygen
Brooks, J
[J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1937, 123 (832): : 368 - 382
[8] BROOKS J., 1936, Journal of the Society of Chemical Industry, V55, p12T
[9] BROOKS J, 1940, 49 FOOD INV BD SPEC
[10] CALLOW EH, 1931, ANN REPT FOOD INVEST, P135