STUDIES ON MILK POWDERS .3. THE PREPARATION AND PROPERTIES OF MILK POWDERS CONTAINING LOW-MELTING BUTTER OIL

被引：10
作者：
BAKER, BE
BERTOK, E
SAMUELS, ER
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1959年 / 42卷 / 06期
关键词：
D O I：
10.3168/jds.S0022-0302(59)90687-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：1038 / 1044
页数：7
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[4]   PRELIMINARY OBSERVATIONS ON THE EFFECT OF SLIGHT PROTEOLYSIS OF FLUID MILK ON WETTABILITY OF THE RESULTING DRIED MILK [J].
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