A CRITICAL EVALUATION OF RADICAL SUBTOTAL GASTRIC RESECTION AS A DEFINITE PROCEDURE FOR ANTRAL GASTRIC CARCINOMA

被引：6
|
作者：
MAYO, HW
OWENS, JK
WEINBERG, M
机构：
来源：
ANNALS OF SURGERY | 1955年 / 141卷 / 06期
关键词：
D O I：
10.1097/00000658-195514160-00009
中图分类号：
R61 [外科手术学];
学科分类号：
摘要：
引用
收藏
页码：830 / 839
页数：10
相关论文
共 50 条
  • [1] PRINCIPLES OF TOTAL AND SUBTOTAL RESECTION OF GASTRIC-CANCER - CRITICAL-EVALUATION
    BECKER, HD
    CHIRURG, 1991, 62 (12): : 878 - 880
  • [2] LOCAL RECURRENCE FOLLOWING SUBTOTAL RESECTION FOR GASTRIC CARCINOMA
    THOMSON, FB
    ROBINS, RE
    SURGERY GYNECOLOGY & OBSTETRICS, 1952, 95 (03): : 341 - 344
  • [3] GASTRIC CARCINOMA - 6 YEARS EXPERIENCE WITH RADICAL GASTRIC RESECTION
    PERROTTA, RC
    JOURNAL OF THE AMERICAN OSTEOPATHIC ASSOCIATION, 1977, 76 (05): : 326 - 334
  • [4] EXPERIENCES WITH SUBTOTAL GASTRIC RESECTION
    BELL, LG
    SHERER, BD
    KEENOY, JJ
    ANNALS OF SURGERY, 1953, 137 (04) : 516 - 522
  • [5] CARCINOMA OF GASTRIC REMNANT AFTER RESECTION FOR BENIGN CONDITIONS - CRITICAL EVALUATION
    PETERS, H
    SCHUBERT, HJ
    REIFFERSCHEID, M
    LANGENBECKS ARCHIV FUR CHIRURGIE, 1974, 336 (03): : 219 - 233
  • [6] UNUSUAL COMPLICATIONS OF SUBTOTAL GASTRIC RESECTION
    STUART, JR
    JORDAN, PH
    ARCHIVES OF SURGERY, 1957, 74 (03) : 459 - 464
  • [7] Subtotal gastric resection for peptic ulcer
    Miller, G
    SURGERY GYNECOLOGY & OBSTETRICS, 1937, 65 : 489 - 494
  • [8] UNDESIRABLE SEQUELAE OF SUBTOTAL GASTRIC RESECTION
    MACHELLA, TE
    MEDICAL CLINICS OF NORTH AMERICA, 1956, 40 (02) : 391 - 402
  • [9] The technique of gastric resection for carcinoma - A critical review
    Pack, GT
    Scharnagel, IM
    SURGERY GYNECOLOGY & OBSTETRICS, 1936, 63 : 189 - 197
  • [10] Subtotal gastrectomy for poorly differentiated and undifferentiated antral gastric cancer
    Venturelli M, Francisco
    Venturelli L, Aliro
    Carcamo, Marcela, I
    Carcamo, Carlos, I
    Jara D, Cristian
    Felmer E, Orlando
    Carrasco L, Cristian
    REVISTA CHILENA DE CIRUGIA, 2010, 62 (03): : 240 - 245
12345