STUDIES ON UTILIZATION OF FERMENTATION AND RESPIRATION ENERGY TO BIOSYNTHETIC PROCESSES .2. FERMENTATIVE PHOSPHORYLATION OF GALACTOSE BY YEAST

被引：5

作者：

KARIYA, Y

OHWADA, Y

KIMURA, A

TOCHIKURA, T

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

[2] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 07期

关键词：

D O I：

10.1080/00021369.1979.10863662

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1493 / 1498

页数：6

共 48 条

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[32] STUDIES ON UTILIZATION OF LOWER ALCOHOLS BY MICROORGANISMS .2. STRONGLY ETHANOL ASSIMILATING NEW YEAST CANDIDA-BRASSICAE NOV-SP
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JOURNAL OF FERMENTATION TECHNOLOGY, 1975, 53 (06): : 311 - 314
[33] FAT STUDIES .2. METABOLIC EFFICIENCY OF ENERGY UTILIZATION OF GLUCOSE, SOYBEAN OIL AND DIFFERENT ANIMAL FATS BY GROWING CHICKS
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[34] STUDIES ON METABOLISM OF LARVAL TAPEWORMS (CYCLOPHYLLIDEA - TAENIA CRASSICEPS) .2. RESPIRATION GLYCOGEN UTILIZATION AND LACTIC ACID PRODUCTION DURING CULTURE IN A CHEMICALLY DEFINED MEDIUM
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[35] STUDIES ON THE ENERGY-METABOLISM OF THE PREGNANT SOW .2. THE PARTITION AND UTILIZATION OF METABOLIZABLE ENERGY-INTAKE IN PREGNANT AND NON-PREGNANT ANIMALS
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[36] EXPERIMENTAL AND FIELD STUDIES ON ECOLOGICAL ENERGETICS OF ASELLUS-AQUATICUS L (ISOPODA) .2. RESPIRATION AT VARIOUS TEMPERATURES AS AN ELEMENT OF ENERGY BUDGET
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EKOLOGIA POLSKA-POLISH JOURNAL OF ECOLOGY, 1976, 24 (04): : 607 - 621
[37] DELAYED LIGHT STUDIES ON PHOTOSYNTHETIC ENERGY CONVERSION .2. EFFECT OF ELECTRON ACCEPTORS AND PHOSPHORYLATION COFACTORS ON MILLISECOND EMISSIOM FROM CHLOROPLASTS
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[38] THE DETERMINATION OF BIOCHEMICAL OF THE ENERGY-METABOLISM AND THEIR RELATIONSHIPS WITH VITALITY, FATTENING PERFORMANCE, AND CARCASS QUALITY IN SHEEP .2. RESPIRATION ACTIVITY AND OXIDATIVE-PHOSPHORYLATION OF ISOLATED DIAPHRAGM MITOCHONDRIA
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[39] Current studies on onion and its pungency Part 2. Interactive effects of sulfur fertilization and drying under the aspect of solar energy utilization
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NAHRUNG-FOOD, 1998, 42 (02): : 94 - 101
[40] PROCUCTION OF NUCLEIC ACID RELATED SUBSTANCES BY FERMENTATIVE PROCESSES .6. ACCUMULATION OF 5]-XANTHYLIC ACID BY GUANINE-REQUIRING MUTANTS OF MICROCOCCUS GLUTAMICUS .2. STUDIES ON CULTURAL CONDITIONS
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