STUDIES ON UTILIZATION OF FERMENTATION AND RESPIRATION ENERGY TO BIOSYNTHETIC PROCESSES .2. FERMENTATIVE PHOSPHORYLATION OF GALACTOSE BY YEAST

被引：5

作者：

KARIYA, Y

OHWADA, Y

KIMURA, A

TOCHIKURA, T

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

[2] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 07期

关键词：

D O I：

10.1080/00021369.1979.10863662

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1493 / 1498

页数：6

共 48 条

[1] STUDIES ON FERMENTATION PRODUCTS FROM ALDEHYDE BY MICROORGANISMS .2. FERMENTATIVE PRODUCTION OF FURFURYL ALCOHOL FROM FURFURAL BY YEAST .2.
MORIMOTO, S
HIRASHIM.T
OHASHI, M
JOURNAL OF FERMENTATION TECHNOLOGY, 1968, 46 (04): : 276 - &
[2] BIOCHEMICAL REACTORS USING ATP ENERGY OF YEAST FERMENTATION - UTILIZATION OF CHEMICAL ENERGY OF FERMENTATION TO SYNTHETIC PROCESSES
TOCHIKURA, T
TACHIKI, T
YANO, T
KADOWAKI, S
JOURNAL OF SYNTHETIC ORGANIC CHEMISTRY JAPAN, 1981, 39 (06) : 487 - 498
[3] PRODUCTION OF NUCLEOTIDE-RELATED SUBSTANCES BY YEASTS AND UTILIZATION OF FERMENTATION ENERGY TO BIOSYNTHETIC PROCESSES - MONOGRAPH
TOCHIKURA, T
HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1978, 56 (05): : 508 - 526
[4] STUDIES ON LACTIC ACID FERMENTATION .2. MANNITOL UTILIZATION
KATAGIRI, H
IMAI, K
ITO, K
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1960, 24 (06): : 581 - 587
[5] STUDIES ON YEAST MITOCHONDRIA .2. INHIBITION OF RESPIRATION WITH DIFFERENT SUBSTRATES
STEKHOVEN, FM
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 115 (03) : 569 - +
[6] STUDIES ON FERMENTATION PROCESSES IN SILAGE .2. THE EFFECT OF VARIOUS CARBOHYDRATES AS SUPPLEMENTS
RYDIN, C
NILSSON, R
TOTH, L
ARCHIV FUR MIKROBIOLOGIE, 1956, 23 (04): : 376 - 384
[7] STUDIES ON GLYCOLYTIC REGULATION OF YEAST .2. GLUCOSE REPRESSION AND DEREPRESSION PROCESSES IN BATCH CULTURES OF YEAST
OHNO, T
HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1980, 58 (05): : 317 - 323
[8] METABOLIC STUDIES WITH 2-DEOXYHEXOSES .2. MECHANISMS OF INHIBITION OF GROWTH + FERMENTATION IN BAKERS YEAST
HEREDIA, CF
DELAFUENTE, G
SOLS, A
BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 86 (02) : 216 - &
[9] STUDIES ON UTILIZATION OF HIGH FRUCTOSE CORN SYRUP IN BREADMAKING .2. EFFECT OF HIGH FRUCTOSE CORN SYRUP ON FERMENTATION OF SWEET YEAST DOUGH AND ACCELERATION OF SWEET DOUGH FERMENTATION
TANAKA, Y
KAWAMURA, S
KOYANAGI, Y
KONISHI, O
SUGIYAMA, Y
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1978, 25 (08): : 458 - 464
[10] FERMENTATION PROCESSES LEADING TO GLYCEROL .2. STUDIES ON THE EFFECT OF SULFITES ON VIABILITY, GROWTH, AND FERMENTATION OF SACCHAROMYCES-CEREVISIAE
FREEMAN, GG
DONALD, GMS
APPLIED MICROBIOLOGY, 1957, 5 (04) : 211 - 215

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