FRACTIONATION AND STUDY OF CHEMISTRY OF PECTIC POLYSACCHARIDES

被引:0
|
作者
BAIG, MM [1 ]
BURGIN, C [1 ]
CERDA, JJ [1 ]
机构
[1] UNIV FLORIDA,DEPT MED,GAINESVILLE,FL 32610
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:784 / 784
页数:1
相关论文
共 50 条
  • [1] FRACTIONATION AND STUDY OF CHEMISTRY OF PECTIC POLYSACCHARIDES
    BAIG, MM
    BURGIN, CW
    CERDA, JJ
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (04) : 768 - 770
  • [2] LABELING AND CHEMISTRY OF CITRUS PECTIC POLYSACCHARIDES
    BAIG, MM
    BURGIN, C
    CERDA, JJ
    FEDERATION PROCEEDINGS, 1979, 38 (03) : 770 - 770
  • [3] Immunoprofiling of pectic polysaccharides
    Willats, WGT
    Knox, JP
    ANALYTICAL BIOCHEMISTRY, 1999, 268 (01) : 143 - 146
  • [4] Hydration of pectic polysaccharides
    Ryden, P
    MacDougall, AJ
    Tibbits, CW
    Ring, SG
    BIOPOLYMERS, 2000, 54 (06) : 398 - 405
  • [5] Fractionation and partial characterization of non-pectic polysaccharides from yellow mustard mucilage
    Wu, Y.
    Cui, W.
    Eskin, N. A. M.
    Goff, H. D.
    FOOD HYDROCOLLOIDS, 2009, 23 (06) : 1535 - 1541
  • [6] Bioactive pectic polysaccharides
    Paulsen, BS
    Barsett, H
    POLYSACCHARIDES 1: STRUCTURE, CHARACTERIZATION AND USE, 2005, 186 : 69 - 101
  • [7] PECTIC SUBSTANCES FROM LUCERNE (MEDICAGO SATIVA) .3. FRACTIONATION OF POLYSACCHARIDES EXTRACTED WITH WATER
    ASPINALL, GO
    MOLLOY, JA
    JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1968, (24): : 2994 - &
  • [8] Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure
    Fernandes A.
    Oliveira J.
    Fonseca F.
    Ferreira-da-Silva F.
    Mateus N.
    Vincken J.-P.
    de Freitas V.
    Food Hydrocolloids, 2020, 102
  • [9] Molecular binding between anthocyanins and pectic polysaccharides - Unveiling the role of pectic polysaccharides structure
    Fernandes, Ana
    Oliveira, Joana
    Fonseca, Fatima
    Ferreira-da-Silva, Frederico
    Mateus, Nuno
    Vincken, Jean-Paul
    de Freitas, Victor
    FOOD HYDROCOLLOIDS, 2020, 102
  • [10] Pectic polysaccharides: structure and properties
    O. A. Patova
    V. V. Golovchenko
    Yu. S. Ovodov
    Russian Chemical Bulletin, 2014, 63 : 1901 - 1924