SOME ASPECTS OF MEASUREMENT OF FLAVOUR

被引：4
作者：
LAND, DG
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1970年 / 29卷 / 02期
关键词：
D O I：
10.1079/PNS19700061
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：309 / &
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