FATTY ACID COMPOSITION OF EGG EXTERIOR STRUCTURES OF GALLUS-GALLUS

[11] STUART LS, 1943, US EGG POULTRY MAG, V49, P45

[12] VORBECK ML, 1965, J LIPID RES, V6, P3

[13] THE ROLE OF THE EGG SHELL AND SHELL MEMBRANES IN RESTRAINING THE ENTRY OF MICROORGANISMS [J]. POULTRY SCIENCE, 1956, 35 (06) : 1190 - 1196

[11] STUART LS, 1943, US EGG POULTRY MAG, V49, P45

[12] VORBECK ML, 1965, J LIPID RES, V6, P3

[13] THE ROLE OF THE EGG SHELL AND SHELL MEMBRANES IN RESTRAINING THE ENTRY OF MICROORGANISMS [J]. POULTRY SCIENCE, 1956, 35 (06) : 1190 - 1196