FATTY ACID COMPOSITION OF EGG EXTERIOR STRUCTURES OF GALLUS-GALLUS

[1] BAKER RW, IN PRESS

[2] ROLE OF INNER SHELL MEMBRANE IN BACTERIAL PENETRATION OF CHICKEN EGGS [J]. POULTRY SCIENCE, 1965, 44 (05) : 1323 - &

[3] FOLCH J, 1957, J BIOL CHEM, V226, P497

[4] HANANHAN DJ, 1960, LIPID CHEMISTRY, P330

[5] HASIAK RJ, 1969, THESIS CORNELL U

[6] THE SHELL MEMBRANE AS A BARRIER TO BACTERIAL PENETRATION OF EGGS [J]. POULTRY SCIENCE, 1958, 37 (01) : 238 - 240

[7] RELATIVE IMPORTANCE OF CHICKEN EGG EXTERIOR STRUCTURES IN RESISTING BACTERIAL PENETRATION [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (01) : 94 - &

[8] MAESSO ER, 1969, 58 ANN M POULTR SCIE

[9] A RAPID LOW TEMPERATURE METHOD FOR PREPARATION OF METHYL ESTERS OF FATTY ACIDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (04) : 305 - &

[10] Stuart L. S., 1943, U S EGG AND POULTRY MAG, V49, P28

[1] BAKER RW, IN PRESS

[2] ROLE OF INNER SHELL MEMBRANE IN BACTERIAL PENETRATION OF CHICKEN EGGS [J]. POULTRY SCIENCE, 1965, 44 (05) : 1323 - &

[3] FOLCH J, 1957, J BIOL CHEM, V226, P497

[4] HANANHAN DJ, 1960, LIPID CHEMISTRY, P330

[5] HASIAK RJ, 1969, THESIS CORNELL U

[6] THE SHELL MEMBRANE AS A BARRIER TO BACTERIAL PENETRATION OF EGGS [J]. POULTRY SCIENCE, 1958, 37 (01) : 238 - 240

[7] RELATIVE IMPORTANCE OF CHICKEN EGG EXTERIOR STRUCTURES IN RESISTING BACTERIAL PENETRATION [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (01) : 94 - &

[8] MAESSO ER, 1969, 58 ANN M POULTR SCIE

[9] A RAPID LOW TEMPERATURE METHOD FOR PREPARATION OF METHYL ESTERS OF FATTY ACIDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (04) : 305 - &

[10] Stuart L. S., 1943, U S EGG AND POULTRY MAG, V49, P28